Crockpot Rice Pudding (vegan)

6 cups milk (soy, nut, oat, etc)...for this recipe, I used plain almond milk
1 cup basmati rice
1/2 cup coconut oil
3/4 cup maple syrup or agave nectar
1 tsp vanilla extract
1 tsp spices of your liking (pumpkin pie spice, cinnamon, cardommon, nutmeg, etc....)
1/3 cup slivered almonds
1/3 cup dried fruit/berries (cranberries, raisins, blueberries, etc...)
pinch of sea salt

Put everything in the crock pot and cover.
Set on High. Cook for 45 minutes and stir to make sure rice is not clumping together.
Cook for 45 minutes and stir. Continue to cook on high for about 2 hours or at low for about 5-6 hours. The longer you cook it the thicker the pudding will be.
Eat warm or let it cool and refrigerate..